CAPCO is dedicated to producing safe and wholesome products in compliance with all regulatory requirements and the most stringent certifications. Our goal is to always exceed the highest quality standards that our customers expect.
The CAPCO facility is federally inspected and HACCP certified. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
We hold the British Retail Consortium certification, which provides a leading product safety and quality certification program used by food suppliers/manufacturers in more than 100 countries. The program is so thorough that it often eliminates the need for retailers and manufacturers to carry out their own quality Audits. By adhering to the BRC protocols, we demonstrate our ability to produce, package, and warehouse products with consistent safety and quality that meets or exceeds the strict standards established by the world’s most respected accrediting organizations.
Under the FDA, the Current Good Manufacturing Practice (CGMPs) serves as the main regulatory standard for ensuring the highest quality for human pharmaceuticals. Our adherence to the CGMP regulations assures the identity, strength, quality, and purity of drug products by requiring that manufacturers of medications to adequately control manufacturing operations. This includes establishing strong quality management systems, obtaining appropriate quality raw materials, establishing robust operating procedures, detecting and investigating product quality deviations, and maintaining reliable testing laboratories.
We at CAPCO have gone deep into the roots of certification with the Apple K Kosher Natural Program. This process is run by a Chabad rabbi and is based on the principle that kosher foods should be good for both the soul and body.
Certified Organic means that our products were created using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics. Overall, organic operations demonstrate that they protect natural resources, conserve biodiversity, and use only approved natural substances.
The Federal Food and Drug Administration (FDA) is responsible for protecting the public health by assuring that cosmetics, dietary supplements and foods (except for meat from livestock, poultry and some egg products) are safe, wholesome, sanitary and properly labeled. Thereby ensuring that human and veterinary drugs, and vaccines and other biological products and medical devices intended for human use are safe and effective.